Guinness World Records has officially confirmed that Nigerian chef Hilda Baci, in partnership with Gino Nigeria, has set a new world record for the largest serving of Nigerian-style jollof rice. The remarkable feat saw an astonishing 8,780 kilograms of the iconic West African dish cooked and served in Lagos, making history on the global stage.
The event, which took place in Victoria Island, drew thousands of onlookers, celebrities, and food enthusiasts eager to witness the culinary spectacle. A specially designed giant pot with a capacity of over 22,000 litres was used for the attempt, as Baci and her team worked tirelessly to prepare and serve the massive meal.
The record-breaking dish not only showcased the scale of Nigerian culinary talent but also highlighted the unifying power of food. Jollof rice, often a point of pride and competition across West Africa, became a symbol of Nigerian creativity and resilience through this achievement.
For Hilda Baci, who had already captured global attention with her cooking marathon, the recognition marks yet another proud milestone. The Guinness confirmation cements her place in history, celebrating not just her skill but the cultural importance of jollof rice to Nigeria and beyond.
Shopeju Olateju
NaijaTravels News
